Easy Pumpkin Pancakes (Paleo)

I know not everyone goes pumpkin crazy when fall hits.... but I do!  So I hope you don't mind one more pumpkin recipe  :)


This recipe is my pumpkin-fied version of my Three-Ingredient Paleo Pancakes, which are constantly in rotation for "breakfast for dinner" at our house.  If you're not a pumpkin fan, I highly recommend that recipe- which uses bananas!


I love the warm, spicy, pumpkin pie flavor to these pancakes, and how easy they are to make!  Just top with a quality maple syrup, a little grass-fed butter, and the perfect breakfast is served.  I highly recommend baking up a little Foolproof Oven Bacon while your pancakes cook!

Hope you enjoy!

Ingredients:
  • 6 eggs
  • 3/4 cup almond flour
  • 3/4 cup pumpkin puree
  • 1 tsp pumpkin pie spice
  • (coconut oil or butter, for greasing)
Directions:
  1. In a medium bowl, mash together the pumpkin and eggs.  Add the almond flour & pumpkin pie spice, and stir until smooth.
  2. Grease a large skillet or griddle with fat of your choice.
  3. Heat the pan to medium heat, and add the batter in 1/3 cup scoops.
  4. Allow each pancake to cook for a couple of minutes; until little bubbles form around the edges and/or the bottom looks lightly browned.
  5. Flip, and continue cooking for about one minute (or until firm).
  6. Repeat until the batter is gone, top with maple syrup, & enjoy!
*Serves 2 to 3 people.  Feel free to double or half the recipe!

post signature
PS~ Don't forget to check out my amazing friend's jewelry line, Cowgirls&Indians.  We currently have a giveaway happening over on Instagram, so head over for details!  Link is to the right!  & Check out her etsy shop while you're at it:  http://www.etsy.com/shop/mackenzybailey

2 comments:

  1. Hi Jessie! These pancakes look great!!! I can't wait to test them out myself when I get home. In the meantime I decided they definitely needed to be tested out by our readers themselves so I put them in an article I wrote! Just letting you know in case you want to check it out. It'll be up Thursday on getupanddosomething.org under Forever Eating!

    ReplyDelete
  2. Loved your pumpkin post! Thanks for sharing my recipe. :)

    ReplyDelete