Easy Pumpkin Pancakes (Paleo)

I know not everyone goes pumpkin crazy when fall hits.... but I do!  So I hope you don't mind one more pumpkin recipe  :)

This recipe is my pumpkin-fied version of my Three-Ingredient Paleo Pancakes, which are constantly in rotation for "breakfast for dinner" at our house.  If you're not a pumpkin fan, I highly recommend that recipe- which uses bananas!

I love the warm, spicy, pumpkin pie flavor to these pancakes, and how easy they are to make!  Just top with a quality maple syrup, a little grass-fed butter, and the perfect breakfast is served.  I highly recommend baking up a little Foolproof Oven Bacon while your pancakes cook!

Hope you enjoy!

Ingredients:

• 6 eggs
• 3/4 cup almond flour
• 3/4 cup pumpkin puree
• 1 tsp pumpkin pie spice
• (coconut oil or butter, for greasing)

Directions:

1. In a medium bowl, mash together the pumpkin and eggs.  Add the almond flour & pumpkin pie spice, and stir until smooth.
2. Grease a large skillet or griddle with fat of your choice.
3. Heat the pan to medium heat, and add the batter in 1/3 cup scoops.
4. Allow each pancake to cook for a couple of minutes; until little bubbles form around the edges and/or the bottom looks lightly browned.
5. Flip, and continue cooking for about one minute (or until firm).
6. Repeat until the batter is gone, top with maple syrup, & enjoy!

*Serves 2 to 3 people.  Feel free to double or half the recipe!

PS~ Don't forget to check out my amazing friend's jewelry line, Cowgirls&Indians.  We currently have a giveaway happening over on Instagram, so head over for details!  Link is to the right!  & Check out her etsy shop while you're at it:  http://www.etsy.com/shop/mackenzybailey