3 Ingredient Ice Cream Bites

If you're in the market for a cool, creamy treat~ but you're not looking to add any dairy or sweeteners into your life... look no further!  My ice cream bites are the perfect snack-sized answer to any dessert craving, and they're actually good for you.  

Using just three simple ingredients, I blend up this creamy-smooth concoction in the food processor then freeze small scoops of it until they reach a thick, luscious texture that melts in your mouth.  

The flavors pictured are "Raspberry Cream" and "Banana Cream", and they are absolutely amazing!  The raspberry came out a bit more tart, while the banana tasted just like banana cream pie.  Drool-worthy!

So whip up a batch, and enjoy these little bites as a morning snack, afternoon bite, or creamy dessert.  You can make either flavor I have listed here, or get creative with your own!  Enjoy, and let me know what you think!

Makes 6 bites.
Ingredients:

• 1/2 cup raw cashews*
• 2 Tbsp coconut oil
• 1/4 cup fruit of choice (pictured are raspberry and banana)

Tools:

• food processor
• medium bowl
• cookie dough scoop
• parchment paper

Directions:

1. Place all of the ingredients in a food processor, and pulse until super smooth.  Transfer the mixture to a bowl and refrigerate until firm.
2. Scoop out the mixture onto parchment paper, using a cookie dough scoop.  Freeze the bites for 1 hour, or until they feel solid to the touch.
3. Let them sit out at room temperature for a couple of minutes, or eat them straight from the freezer~  just as you would ice cream!  

*Notes:

• I use "cashew pieces" because they are less expensive & easier to blend.
• Store remaining bites in the freezer, if you have any left!