I whipped up these fun "Banana Snack Boats" on Sunday when I needed something small to keep me fueled until dinner time. I ate a large brunch, this for a snack, and a large dinner & it filled me up perfectly.
Banana & almond butter is sort of a go-to around our house, but I thought slicing it up this way & topping it with a little something "extra" just made it that much better.
I know this is simple, but it always seems to hit the spot. :) It would also be great for breakfast with a boiled egg or sausage, & could work as a quick dessert too.
Take a picture if you make it yourself, and tag me in the photo on Instagram! I would love to see it. & Thanks to those of you who did already~ I love seeing your pictures!!
Ingredients:
- 1 medium-large banana, peeled
- 2 Tbsp almond butter (I prefer fresh ground from Whole Foods Market)
- cinnamon
- sea salt
Directions:
- Slice the banana in half lengthwise (that's hot dog style if your brain is in Preschool like mine).
- Spread 1 Tbsp of almond butter onto each half, then sprinkle with cinnamon. Top with a small pinch of sea salt.
- Eat!
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