Cajun Stuffed Peppers with Special Sauce | Paleo, Whole30, Keto

Looking for an easy weeknight meal that makes great leftovers?  These Cajun Stuffed Peppers with Andouille Sausage come together in under 30 minutes and are full of flavor.  Top them with a drizzle of my savory "Special Sauce" and you won't believe they're Whole30 compliant and low carb... they are just TOO good!

Chocolate Chip Zucchini Breakfast Cookies | Gluten Free, Dairy Free

Cookies for breakfast?  Sign me up!  Especially when they're filled with fruits, veggies, and healthy fats.  I'm all about a little "something sweet" with my coffee late morning, and these breakfast cookies totally hit the spot.

And Chocolate Chip Zucchini Breakfast Cookies aren't just for breakfast, they make a great afternoon pick-me-up too!

Baked Zucchini Tots | Paleo, Low Carb, Whole30

Ready for my new favorite kid (and adult) friendly way to use up your summer zucchini?  These easy, savory Zucchini Tots!  They're simple to mix together (with ingredients you probably already have on hand), and super quick and easy to bake in the oven for a summer side dish.

If you like my Cheesy Zucchini Biscuits, you will also love these!

Banana Oat Blender Muffins | Gluten Free, Dairy Free

Looking for a go-to muffin recipe with easy, pantry ingredients and minimal cleanup?  These banana oat muffins are made completely in the blender with just one step, and no bowls to clean.

Make these Banana Oat Blender Muffins for breakfast or pop them in your child's lunch box!  It's a wonderful way to start the day!

Pizza Stuffed Squash Boats | Low Carb, Keto

Pizza is always a favorite around here, and zucchini and squash have been in abundance from my parents' garden they planted this year.  The natural option?  Make "pizza stuffed" squash boats!

Similar to my Enchilada Stuffed Zucchini Boats, these fresh summer squash get loaded up with all of the good stuff!