Once upon a time, I tried some raw cashew butter on my sliced apples... and I hated it. The end. :)
Ha- seriously though, it just had an odd flavor to me in comparison to my beloved almond butter. I felt like it had too much of a "cheesy" flavor which was not my favorite for a sweet snack. But- ever since then, I have been wanting to play with cashew butter a bit more. I figured that cheesy, creamy flavor could be put to good use in some type of sauce or dip.